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Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast

 Global Squid Market will be more than US$ 11.6 Billion by the end of year 2025.(Food-Beverage-News.Com, February 20, 2020 ) Worldwide demand for squid has increased due to its high nutritional content. As a food source, squid is a vital source of protein, high vitamin, and mineral content and healthy...

Adhesion, Etching, Wound Healing, Cancer treatment Applications of Cold Plasma Market to Grow at a CAGR of 15.6%

 (Food-Beverage-News.Com, February 18, 2020 ) The report “Cold Plasma Market by Industry (Textile, Electronics & Semiconductors, Polymer & Plastic, Food & Agriculture, Medical), Application (Adhesion, Etching, Wound Healing, Cancer treatment), Regime (Atmospheric, Low-Pressure), Region – Global Forecast...

South Korea is Projected to Grow at the Highest Rate From 2017 to 2022 in Food Automation Market

(Food-Beverage-News.Com, February 19, 2020 ) The food automation market is experiencing high growth, particularly in the Asia-Pacific and European regions. The European region holds the highest market share in the food automation market. The growth in this region is attributed to the significant...

Increasing Awareness About Health Benefits of Algae Products to Drive Algae Products Market Growth

(Food-Beverage-News.Com, February 18, 2020 ) The algae products market is estimated at USD 3.98 billion in 2018 and is projected to reach a value of USD 5.17 billion by 2023, growing at a CAGR of 5.4%. The key players profiled have a strong presence in the global algae products market; they include...

Rise in Demand for Flavor Enhancers in Convenience Food Products to Drive the Flavor Enhancers Market

(Food-Beverage-News.Com, February 17, 2020 ) The flavor enhancers market is projected to reach a value of USD 8.18 billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The key factors driving the market include increasing popularity of convenience food & beverage products, and high consumption of...

Global Shrimp Market by Export, Import, Production, Consumption, Countries, Species, Size, Product Form, Value Chain Analysis & Forecast

 Global Shrimp Market is expected to be US$ 24.1 Billion by 2026.(Food-Beverage-News.Com, February 18, 2020 ) Shrimp is a widely consumed seafood species which belongs to the largest class of crustaceans, called Malacostraca. Shrimp is a rich source of omega-3 fatty acids, which is used to overcome...

Global Crab Market and Volume by Type, Export, Import, Production, Countries, Value Chain Analysis & Forecast

 Global Crab Market will reach 3.7 Million Metric Tonnes by the end of year 2026(Food-Beverage-News.Com, February 17, 2020 ) The crab price is very volatile in the global supply chain, but due to rising consumer demand the future of crab industry is bright. The foodservice industry is the major end-user...

Sugar Market Overview, Industry Top Manufacturers, Market Size, Opportunities and Forecast by 2024

 (Food-Beverage-News.Com, February 15, 2020 ) According to the global sugar market report by IMARC Group, titled “Sugar Market Research Report and Forecast 2019-2024”, the global sugar market size reached 187.9 Million Tons in 2018. Sugar is a class of carbohydrate found naturally in most fruits...

Global Sorbitol Market Report 2020-2025 | Industry Trends, Market Share, Size, Growth and Opportunities

 Sorbitol Market Growth, Application, Size, Share, Demand, Forecast – 2025(Food-Beverage-News.Com, February 14, 2020 ) According to the latest report by IMARC Group, titled “Sorbitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the global sorbitol market...

Release Agents Market Development, Growth Prospective, Comprehensive Study, Top Players Analysis

(Food-Beverage-News.Com, February 13, 2020 ) Increasing consumer demand for natural sources of ingredients and increased use in the baking industry to widen the growth prospects for manufacturers in the global release agents marketRelease agents also known as release coatings help and facilitate...

Growth Opportunities in the Water Soluble Packaging Market

 Water Soluble Packaging Market Water Soluble Packaging Market (Food-Beverage-News.Com, February 13, 2020 ) According to MarketsandMarkets, the water soluble packaging market is estimated to be valued at USD 2.8 billion in 2019 and is projected to reach USD 3.7 billion by 2025, recording a CAGR of...

IoT in Chemical Industry Market worth $77.9 billion by 2024

 (Food-Beverage-News.Com, February 13, 2020 ) The report "IoT in Chemical Industry Market by Technology Type (Enabling Technology and Operational Technology), Chemical Verticals (Mining & Metals, Food & Beverages, Chemicals, Pharmaceuticals, Paper & Pulp), Region - Global Forecast to 2024" The IoT...

India is Estimated to Be the Fastest-Growing Market for Food & Beverage Disinfection

(Food-Beverage-News.Com, February 12, 2020 ) The food & beverage disinfection market is estimated at USD 148.9 million in 2018, and is projected to reach a value of USD 178.2 million by 2023, growing at a CAGR of 3.7%. The market is primarily driven by factors such as growing instances of foodborne...

Microcrystalline Cellulose (MCC) Market worth $1,315 million by 2024

 (Food-Beverage-News.Com, February 12, 2020 ) The report "Microcrystalline Cellulose (MCC) Market by Application (Food & Beverage, Pharmaceutical, Cosmetics & Personal Care), Raw Material Source (Wood-based, Non-wood - based), and Region (North America, Europe, APAC, RoW) - Global Forecasts to 2024"...

Key Trends Shaping the Food Extrusion Market

 Food Extrusion Market(Food-Beverage-News.Com, February 11, 2020 ) The global food extrusion market, by food product and equipment, is projected to grow at CAGRs of 4.26% and 2.41% from 2017 to 2022, to reach a projected value of USD 68.38 Billion and USD 7.11 Billion, respectively, by 2022. Factors...
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