(Food-Beverage-News.Com, February 24, 2020 ) The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as the expansion...
(Food-Beverage-News.Com, February 22, 2020 ) The report "Pet Food Processing Market by Type (Mixing & Blending Equipment, Forming Equipment, Baking & Drying Equipment, Cooling Equipment, Coating Equipment), Form (Dry, Wet), Application (Dog Food, Cat Food, Fish Food), and Region - Global Forecast...
(Food-Beverage-News.Com, February 21, 2020 ) The milk replacers market stood at USD 2.3 billion in the year 2016, and is further estimated to reach USD 2.4 billion in the year 2017. Thereafter, it is projected to grow at a CAGR of 7.6% and reach USD 3.5 billion in the year 2022. The growth of this...
Global Squid Market will be more than US$ 11.6 Billion by the end of year 2025.(Food-Beverage-News.Com, February 20, 2020 ) Worldwide demand for squid has increased due to its high nutritional content. As a food source, squid is a vital source of protein, high vitamin, and mineral content and healthy...
(Food-Beverage-News.Com, February 19, 2020 ) The food automation market is experiencing high growth, particularly in the Asia-Pacific and European regions. The European region holds the highest market share in the food automation market. The growth in this region is attributed to the significant...
(Food-Beverage-News.Com, February 18, 2020 ) The algae products market is estimated at USD 3.98 billion in 2018 and is projected to reach a value of USD 5.17 billion by 2023, growing at a CAGR of 5.4%. The key players profiled have a strong presence in the global algae products market; they include...
(Food-Beverage-News.Com, February 17, 2020 ) The flavor enhancers market is projected to reach a value of USD 8.18 billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The key factors driving the market include increasing popularity of convenience food & beverage products, and high consumption of...
Global Shrimp Market is expected to be US$ 24.1 Billion by 2026.(Food-Beverage-News.Com, February 18, 2020 ) Shrimp is a widely consumed seafood species which belongs to the largest class of crustaceans, called Malacostraca. Shrimp is a rich source of omega-3 fatty acids, which is used to overcome...
Global Crab Market will reach 3.7 Million Metric Tonnes by the end of year 2026(Food-Beverage-News.Com, February 17, 2020 ) The crab price is very volatile in the global supply chain, but due to rising consumer demand the future of crab industry is bright. The foodservice industry is the major end-user...
(Food-Beverage-News.Com, February 15, 2020 ) According to the global sugar market report by IMARC Group, titled “Sugar Market Research Report and Forecast 2019-2024”, the global sugar market size reached 187.9 Million Tons in 2018. Sugar is a class of carbohydrate found naturally in most fruits...
Sorbitol Market Growth, Application, Size, Share, Demand, Forecast – 2025(Food-Beverage-News.Com, February 14, 2020 ) According to the latest report by IMARC Group, titled “Sorbitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,” the global sorbitol market...
(Food-Beverage-News.Com, February 13, 2020 ) Increasing consumer demand for natural sources of ingredients and increased use in the baking industry to widen the growth prospects for manufacturers in the global release agents marketRelease agents also known as release coatings help and facilitate...
Water Soluble Packaging Market Water Soluble Packaging Market (Food-Beverage-News.Com, February 13, 2020 ) According to MarketsandMarkets, the water soluble packaging market is estimated to be valued at USD 2.8 billion in 2019 and is projected to reach USD 3.7 billion by 2025, recording a CAGR of...
