(Food-Beverage-News.Com, November 24, 2020 ) The global specialty fats & oils market size is estimated to be USD 12.6 billion in 2020 and is projected to reach USD 19.8 billion by 2026, at a CAGR of 7.8% during the forecast period. The market is primarily driven by factors such as the increasing...
(Food-Beverage-News.Com, November 24, 2020 ) The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0 billion by 2025, recording a CAGR of 3.7% during the forecast period. The global industrial alcohol market is projected to grow in the...
(Food-Beverage-News.Com, November 24, 2020 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...
United States Restaurant Market will be US$ 1,064 Million by 2026. Market Analysis - United States Restaurant (Food-Beverage-News.Com, November 24, 2020 ) According to the latest report by Renub Research, titled "United States Restaurants Market, Forecast by Segment, Commercial Services by Sub-segment,...
(Food-Beverage-News.Com, November 24, 2020 ) According to MarketsandMarkets, the global food flavors market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8% in terms of value. Emerging markets in upcoming economies...
(Food-Beverage-News.Com, November 23, 2020 ) The global food waste management market is estimated at USD 31.71 Billion in 2017 and is projected to reach USD 42.37 Billion by 2022, at a CAGR of 5.97% during the forecast period. The market is driven by factors such as rise in global food waste and...
(Food-Beverage-News.Com, November 21, 2020 ) The global spray drying equipment market size is estimated to be valued at USD 4.5 billion in 2020. It is projected to reach USD 6.0 billion by 2025, recording a CAGR of 5.7% during the forecast period. The market has a promising growth potential due to...
(Food-Beverage-News.Com, November 20, 2020 ) The global plant genomics market is estimated to be valued at USD 7.3 billion in 2019 and is projected to reach USD 11.7 billion by 2025, recording a CAGR of 8.3%. The plant genomics market has high potential in emerging markets, such as Asia Pacific,...
(Food-Beverage-News.Com, November 20, 2020 ) The global food diagnostics market size is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, recording a compound annual growth rate (CAGR) of 7.2% during the forecast period. Increasing instances of foodborne illnesses and food...
(Food-Beverage-News.Com, November 20, 2020 ) The report "String Wound Filter Materials Market by Yarn Type (Polypropylene, Cotton, Rayon and others), End-Use Industry (water & wastewater treatment, chemical & petrochemical, food & beverage, and oil & gas), Core Material, End-Use Industry, and Region...
(Food-Beverage-News.Com, November 19, 2020 ) The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a compound annual growth rate (CAGR) of 7.1%, in terms of value during the forecast period. Plant protein refers to the...
(Food-Beverage-News.Com, November 19, 2020 ) The global gluten-free products market size is estimated to account for nearly USD 5.6 billion in 2020 and projected to grow at a CAGR of 8.1%, to reach nearly USD 8.3 billion by 2025. The gluten-free products market is driven by factors such as increased...
(Food-Beverage-News.Com, November 18, 2020 ) The global lactose-free products market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7% during the forecast period. The demand for lactose-free products is increasing...
