(Food-Beverage-News.Com, November 12, 2020 ) The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during forecast period. The global phospholipids market was valued at USD 3.23 billion in 2018 and is projected to reach...
(Food-Beverage-News.Com, November 12, 2020 ) The food certification market is estimated to be valued at USD 8.45 Billion in 2017, and is projected to reach USD 11.45 Billion at a CAGR of 5.2% from 2017 to 2022. This market is driven by the increasing consumer awareness about certified food products...
(Food-Beverage-News.Com, November 11, 2020 ) According to MarketsandMarkets analysis, the plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from 2019 to 2025. The demand for plant extracts is significantly...
Protein Hydrolysates Market Protein Hydrolysates Market (Food-Beverage-News.Com, November 11, 2020 ) The protein hydrolysates market is estimated to be valued at USD 2.74 billion in 2018 and is projected to reach USD 4.13 billion at a CAGR of 8.56% from 2018 to 2023. The rising demand from the infant...
Confectionery Processing Equipment Market Confectionery Processing Equipment Market (Food-Beverage-News.Com, November 11, 2020 ) The confectionery processing equipment market is projected to reach USD 6.55 Billion by 2023, at a CAGR of 6.90% from 2018. This market is majorly being driven by the...
(Food-Beverage-News.Com, November 11, 2020 ) The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018. The non-thermal pasteurization market is increasingly...
(Food-Beverage-News.Com, November 11, 2020 ) The De-oiled Lecithin Market is estimated to be valued at USD 156. 5 million in 2018 and is projected to reach USD 232.1 million by 2023, at a CAGR of 8.2% during the forecast period. The market is driven by factors such rise in clean label food, increase...
(Food-Beverage-News.Com, November 10, 2020 ) The specialty food ingredient market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.8% during the forecast period. The demand for specialty food ingredient is increasing...
(Food-Beverage-News.Com, November 10, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding...
(Food-Beverage-News.Com, November 10, 2020 ) The global nutraceutical products market size is projected to grow from USD 267.4 billion in 2019 to USD 404.8 billion by 2025, recording a CAGR of 7.2% during the forecast period. Increasing aging population, growing focus on preventive healthcare, and...
Weight Loss Management Market(Food-Beverage-News.Com, November 10, 2020 ) According to research report Weight Loss Management Market by Equipment (Fitness (Treadmill, Elliptical, Stair Stepper), Surgical Equipment (Biliopancreatic Diversion, Gastric Bypass)), Diet (Meal, Beverage, Supplement), and...
(Food-Beverage-News.Com, November 09, 2020 ) Advantages of autosamplers over manual injection systems, growing importance of chromatography in drug approvals, and increasing production of crude and shale oil are some of the key factors driving the growth of the market.High cost of autosamplers combined...
(Food-Beverage-News.Com, November 09, 2020 ) The report “Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region – Global Forecast to 2023″,...
(Food-Beverage-News.Com, November 09, 2020 ) According to MarketsandMarkets, the global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The increasing prevalence of vitamin...