(Food-Beverage-News.Com, February 13, 2020 ) According to the new market research report "Vitamins Market by Type (Vitamin B, Vitamin E, Vitamin D, Vitamin C, Vitamin A, and Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural),...
(Food-Beverage-News.Com, February 13, 2020 ) The report "Fungicides Market by Type (Chemical and Biological), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), Mode of Action (Contact & Systemic), Mode of Application, Form, and Region - Global Forecast to 2025" , published by...
Potato Processing Market(Food-Beverage-News.Com, February 07, 2020 ) The potato processing market is projected to grow at a CAGR of 5.3% from 2017, to reach a projected value of USD 30.85 Billion by 2022. Easy availability, convenient packaging, rapid urbanization, change in eating habits, and improvement...
Packaging Testing Market(Food-Beverage-News.Com, February 07, 2020 ) The packaging testing market is projected to reach USD 14.64 Billion by 2022, at a CAGR of 12.0% from 2017. This market is driven by the increasing demand for products with a longer shelf-life under various conditions. In the food...
Humectants Market(Food-Beverage-News.Com, February 07, 2020 ) The humectants market is projected to reach USD 26.27 Billion by 2022, at a CAGR of 7.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 14,741.6 KT by 2022, at a CAGR of 3.9% from 2017. The humectants...
Food Robotics Market(Food-Beverage-News.Com, February 07, 2020 ) The global food robotics market is projected to reach USD 2.50 billion by 2022, at a CAGR of 12.80% from 2017. Factors such as increasing food safety regulations and the high demand for packaging & re-packaging in food production are...
Functional Proteins Market(Food-Beverage-News.Com, February 07, 2020 ) The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic...
(Food-Beverage-News.Com, February 12, 2020 ) The food colors market was valued at USD 3.71 billion in 2017; it is projected to grow at a CAGR of 5.7%, to reach USD 5.12 billion by 2023. The basic objective of the report is to define, segment, and project the global market size for food colors on...
(Food-Beverage-News.Com, February 12, 2020 ) The growth of the prepared food equipment market across the globe can be attributed to the increasing disposable income of the population and the growth of the retail sector across the globe. Prepared food equipment, mainly used in the preparation of snacks...
(Food-Beverage-News.Com, February 10, 2020 ) The marine collagen market is projected to reach USD 897.5 million by 2023, growing at a CAGR of 7.7% from 2018. This market is majorly being driven by the changing lifestyles and inclination toward healthy food. The various health benefits such as regeneration...
Oryzenin Market(Food-Beverage-News.Com, February 06, 2020 ) The oryzenin market is projected to grow at a CAGR of 14.5%, to reach a value of USD 198.25 million by 2022 from an estimated USD 88.19 million in 2016. Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprises...
Food Authenticity Market(Food-Beverage-News.Com, February 06, 2020 ) The food authenticity market is projected to grow at a CAGR of 7.6% from 2016 to 2022. This market is driven by implementation of stringent regulations in developed countries, increasing incidences of false labelling & certification,...
Food-grade Alcohol Market(Food-Beverage-News.Com, February 06, 2020 ) The food grade alcohol market was valued at USD 9.9 billion in 2015 and is projected to grow at a CAGR of 3.9% to reach USD 12.8 billion by 2022. Food grade alcohol plays a major role in the manufacture of flavors, extracts, yeast,...
Meat Speciation Testing Market(Food-Beverage-News.Com, February 06, 2020 ) The meat speciation testing market is projected to reach USD 2,220.6 Million at a CAGR of 8.20%, from 2016 to 2022. This market is driven by increase in number of adulteration and food fraud cases, religious beliefs, compliance...
(Food-Beverage-News.Com, February 10, 2020 ) The global non-thermal pasteurization market is estimated at nearly USD 1.1 billion in 2018 and is projected to reach nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8%. The key drivers of the market are growing consumption of convenience foods...
