(Food-Beverage-News.Com, November 02, 2020 ) The bleaching agents market is estimated at USD 728.6 Million in 2018 and is projected to reach USD 953.8 Million by 2023, growing at a CAGR of 5.5% during the forecast period. This market is driven by factors such as the increase in the consumption of...
(Food-Beverage-News.Com, October 30, 2020 ) The potato protein market is estimated to be valued at USD 72.2 Million in 2017, and is projected to reach USD 88.2 Million by 2022, at a CAGR of 4.1%. The market is driven by the rising vegan population, consumer concerns regarding food allergens in products,...
(Food-Beverage-News.Com, October 30, 2020 ) The global taste modulators market was valued at USD 994.7 million in 2017 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period. The key players in the taste modulators market include DSM (Netherlands), Kerry...
(Food-Beverage-News.Com, October 30, 2020 ) The Flavor Systems Market is estimated to be valued at USD 5.64 billion in 2018 and is projected to reach a value of USD 6.96 billion by 2023, growing at a CAGR of 4.3% during the forecast period. Factors such as the Creation of novel flavors driven by...
(Food-Beverage-News.Com, October 29, 2020 ) The global plant genomics market is estimated to be valued at USD 7.3 billion in 2019 and is projected to reach USD 11.7 billion by 2025, recording a CAGR of 8.3%. The plant genomics market has high potential in emerging markets, such as Asia Pacific, due...
Carotenoids Market Carotenoids Market (Food-Beverage-News.Com, October 29, 2020 ) The carotenoids market size is projected to grow from USD 1.5 billion in 2019 to USD 2.0 billion by 2026, recording a compound annual growth rate (CAGR) of 4.2%, in terms of value, during the forecast period. Carotenoids...
(Food-Beverage-News.Com, October 29, 2020 ) The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018. The non-thermal pasteurization market is increasingly...
(Food-Beverage-News.Com, October 28, 2020 ) The halal ingredients market, in terms of value, is estimated to account for USD 45.7 billion in 2019 and is projected to grow at a CAGR of 6.0%, to reach USD 64.8 billion by 2025. The increasing disposable incomes, growing population, busy lifestyles,...
(Food-Beverage-News.Com, October 28, 2020 ) The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers...
(Food-Beverage-News.Com, October 28, 2020 ) According to MarketsandMarkets, the specialty enzymes market is estimated to be valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% in terms of value. The growing concerns about the enzyme quality...
Global Potato Starch Market will be US$ 9.6 Billion by 2026. Volume & Forecast, by Products(Modified Starch, Native Starch, Sweeteners), Region, Applications, Company Analysis.(Food-Beverage-News.Com, October 27, 2020 ) Starch is extracted from surplus potato, cull potatoes, as well as waste from...
(Food-Beverage-News.Com, October 27, 2020 ) The food certification market is estimated to be valued at USD 8.87 Billion in 2018, and is projected to reach USD 11.45 Billion by 2023, at a CAGR of 5.2% from 2018. The market is driven by the factors such as increasing consumer awareness about certified...
(Food-Beverage-News.Com, October 27, 2020 ) According to MarketsandMarkets, the global cold chain market size is estimated to be valued at USD 233.8 billion in 2020 and is projected to reach USD 340.3 billion by 2025, recording a CAGR of 7.8% in terms of value. Emerging economies in Asia Pacific...
(Food-Beverage-News.Com, October 26, 2020 ) The food & beverage disinfection market is estimated at USD 148.9 million in 2018, and is projected to reach a value of USD 178.2 million by 2023, growing at a CAGR of 3.7%. The key players profiled have a strong presence in the global food & beverage disinfection...
(Food-Beverage-News.Com, October 26, 2020 ) The report "Gelatin Market by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), Application (Food, Pharmaceuticals & Healthcare), Type (Type A, Type B), Function (Stabilizing, Thickening, Gelling), and Region - Global Forecast to 2023" The gelatin...
