(Food-Beverage-News.Com, January 10, 2019 ) The meat testing market is estimated at USD 7.94 billion in 2018 and is projected to reach USD 11.48 billion by 2023. It is projected to grow at a CAGR of 7.7% during the study period. The market is primarily driven by trends such as growth in consumer awareness regarding food safety and diseases caused by consuming contaminated meat products.
Basic objective of report is to define, segment, & project size for meat testing market on basis of technology, sample type, target tested, & region. Other objectives include analyzing opportunities in market for stakeholders & providing a competitive landscape of market trends, analyzing macro & microeconomic indicators of this market to provide factor analysis.
7 Meat Testing Market, By Target Tested 7.1 Introduction 7.2 Pathogens 7.3 Species 7.4 GMOS 7.5 Allergens 7.6 Mycotoxins 7.7 Heavy Metals 7.8 Veterinary Drug Residues 7.9 Others
8 Meat Testing Market, By Sample Type 8.1 Introduction 8.2 Meat 8.2.1 Poultry 8.2.2 Pork 8.2.3 Beef 8.2.4 Sheep & Goat Meat 8.2.5 Other Meat 8.3 Seafood
10 Meat Testing Market, By Form 10.1 Introduction 10.2 Raw Meat 10.3 Processed Meat
Asia Pacific is projected to be the fastest-growing market between 2018 and 2023. Improvements in the food export &import industry have presented new opportunities for the meat industry leading to the growth of the meat testing market in this region. China has been a potential meat-importing & exporting country; it is, hence, a key market for testing services.
The report segments the meat testing market on the basis of sample type, technology, target tested, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the meat testing market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
This report is targeted at the existing players in the industry, which include the following: • Regulatory and research organizations • Meat testing service providers • Meat product producers, suppliers, distributors, and retailers • Meat testing kit or equipment manufacturers, traders, distributors, and dealers
The meat testing market, on the basis of sample type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood. Poultry meat accounted for the largest market share in 2018, followed by pigmeat. The poultry segment in the meat testing market includes meat from various breeds of hen, ducks, turkeys, quails, and pheasants.
More Information on “Meat Testing Market by Target Tested (Pathogen, Species, Allergen, GMO, Mycotoxin, Heavy Metal, Veterinary Drug Residue), Sample (Meat and Seafood), Technology (PCR, Immunoassay, Chromatography, Spectroscopy), and Region - Global Forecast to 2023” research https://www.reportsnreports.com/contacts/inquirybeforebuy.aspx?name=1552891 .
On the basis of technology, PCR technology accounted for the largest share in 2018, followed by immunoassay testing technologies. The benefit of PCR technology is its automated approach to testing that provides quick results. Thus, it is used widely for the detection of unidentified species.
Reasons to Buy This Report • To get a comprehensive overview of the meat testing market • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them • To gain insights about the key countries/regions in which the meat testing market is flourishing
