The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Scope of the Global Gluten-Free Food Market Report
This report focuses on the Gluten-Free Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
North America is anticipated to remain the dominant consumer with over 53% of the revenue share in 2016. The region is home to major food brands & companies that have extensive distribution networks and provide a wide array of commodities. Consumers in this market also have favorable perceptions regarding healthy gluten-free eatables, which is likely to boost industry growth.
The worldwide market for Gluten-Free Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report covers Analysis of Global Gluten-Free Food Market Segment by Manufacturers
Boulder Brands Hain Celestial Group General Mills Kellogg's Company The Kraft Heinz Company Glutamel Schar Big Oz Industries
Global Gluten-Free Food Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Gluten-Free Food Market Segment by Applications, can be divided into
Online Retail Offline Retail
Some of the Points cover in Global Gluten-Free Food Market Research Report is:
Chapter 1: Describe Gluten-Free Food Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Gluten-Free Food Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Gluten-Free Food Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Gluten-Free Food Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Gluten-Free Food Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Gluten-Free Food Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Gluten-Free Food Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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