(Food-Beverage-News.Com, April 23, 2019 ) De-oiled lecithin is free of oil and contains a high concentration of polyunsaturated fatty acids. The lecithin in powder or granular form is easy to handle and compact. In addition to its improved functional properties and nutritional benefits for consumers, de-oiled lecithin products are used in nutraceutical products. It is also used in dietary food and light meals, such as nutritional bars, energetics, cheese products, light salad dressings, and dietary instant products. They are used as emulsifiers, dispersants, wetting agent, antioxidant, and release agents in food and animal feed applications.
Global De-oiled Lecithin Market Analysis to 2027 is a specialized and in-depth study of the De-oiled Lecithin industry with a focus on the global market trend. The report aims to provide an overview of global De-oiled Lecithin market with detailed market segmentation by product/application and geography. The global De-oiled Lecithin market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the De-oiled Lecithin players and offers key trends and opportunities in the market.
Some of the key players operating in the De-oiled Lecithin market include: American Lecithin Company, Archer Daniels Midland Company, Austrade Inc., Bunge Limited, Cargill, Incorporated, Clarkson Grain Company, Inc., LASENOR EMUL, S.L., Lecico GmbH, Lecital, Novastell.
Market Dynamics: Increasing consumer awareness about clean label products along with rising demand for natural food additives are the major factors boosting the demand for de-oiled lecithin globally. Moreover, increase in demand for convenience food in developed and developing countries coupled with changing consumer lifestyles further propels the growth of the market. De-oiled Lecithin is an organic alternative to crude lecithin as it contains a higher concentration of phospholipids and is almost is oil-free thus attracts the health-conscious consumers widely. However, fluctuation in the prices of raw materials and stringent government regulations with respect to the use of de-oiled lecithin may hamper the growth of the market over the forecast period.
Market Scope: The "Global De-Oiled Lecithin Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the de-oiled lecithin market with detailed market segmentation by form, source, application, and geography. The global de-oiled lecithin market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading de-oiled lecithin market players and offers key trends and opportunities in the market.
Market Segmentation: The global de-oiled lecithin market is segmented on the basis of form, source, and application. On the basis of form, the de-oiled lecithin market is segmented into powdered, and granulated. On the basis of source, the global de-oiled lecithin is catagorised into soy, sunflower, rapeseed, and egg. The de-oiled lecithin market on the basis of the application is classified into food, animal feed, and healthcare. The food segment is further bifurcated into bakery products, confectionery products, convenience foods, dairy & frozen desserts, and others.The report provides a detailed overview of the industry including both qualitative and quantitative information.
Also, key De-oiled Lecithin market players influencing the market are profiled in the study along with their SWOT analysis and market strategies. The report also focuses on leading industry players with information such as company profiles, products and services offered, financial information of last 3 years, key development in past five years.
Table of Contents: - Introduction - Global De-oiled Lecithin Market – Key Takeaways - Global De-oiled Lecithin Market – Market Landscape - Global De-oiled Lecithin Market – Key Market Dynamics - Global De-oiled Lecithin Market –Analysis - De-oiled Lecithin Market –Global Regulatory Scenario - Global De-oiled Lecithin Market Analysis– By Product - Global De-oiled Lecithin Market Analysis– By Application - Global De-oiled Lecithin Market Analysis– By End User - North America De-oiled Lecithin Market Revenue and Forecasts to 2027 - Europe De-oiled Lecithin Market Revenue and Forecasts to 2027 - Asia Pacific De-oiled Lecithin Market Revenue and Forecasts to 2027 - Middle East and Africa De-oiled Lecithin Market Revenue and Forecasts to 2027 - South and Central America De-oiled Lecithin Market Revenue and Forecasts to 2027 - De-oiled Lecithin Market –Industry Landscape - De-oiled Lecithin Market –Key Company Profiles - Appendix
