Food Sweeteners are functional additives added in the processing of food and beverages, sweeteners derived from fruits or other natural substances are healthy sweetening alternatives.
The scope of OG Analysis report is to present Food Sweeteners Market based on segmentation by Artificial Sweeteners, Natural Sweeteners Types, by Bakery and Cereal, Beverages, Confectionery, Dairy, Processed Foods, Table top sweeteners and other Applications and region wise.
• North America
• Europe
• Asia-Pacific
• South and Central America
• ROW
Food Sweeteners Market size, price & production:
The Qualitative and Quantitative Food Sweeteners Market value is estimated to report a year-on-year increase of % during 2019 over 2018. The demand for increased production of Food Sweeteners is mainly contributed by developing countries as a result of population thickening.
Food Sweeteners Market is substantially driven by the ever-expanding and innovating Food and Beverage sector. Processed Food producers are adopting clean labels and increased scrutiny of sugar levels to meet the consumers demand low GI food products with added health benefits to tackle Diabetes, Obesity and other chronic health issues, hence promoting Food Sweeteners Market.
Sugar reduction and replacement with natural sweeteners such as Stevia, Sucrose, Honey and another safe (GRAS) high-intensity nutritive sweeteners are considered to be a megatrend of the market. Among which consumption of Stevia is leading with major percentage, up to more than 2,000 Stevia-sweetened products are being produced globally including carbonated soft drinks, drink mix concentrates, juices, dairy products, baked goods and others.
Furthermore, Low-calorie nutritive sweeteners including D-tagatose, Mogroside V and others are rapidly replacing high sugars, to meet the demand for health indulging food products such as diet beverages, light ice creams & yoghurt, dietetic or regular confectionaries.
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