(Food-Beverage-News.Com, June 18, 2019 ) Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific species of sturgeon called beluga provide what many consider to be the best in the world.
Scope of the Report: In consumption market, the growth rate of global consumption is rapidly rising. Europe and USA are still the mainly consumption regions due to the advanced production technology and rapid development of economy. We tend to believe this industry is an emerging industry, Tending to mature. And the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin. The worldwide market for Caviar is expected to grow at a CAGR of roughly 5.8% over the next five years, will reach 500 million US$ in 2024, from 360 million US$ in 2019, . This report focuses on the Caviar in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers Agroittica Lombarda Caviar de France Sterling Caviar Sturgeon Black River Sturgeon Beluga Inc VIDIN Caviar Court Caviar de Riofrio Osage Caviar Aviar Galilee Farm Caviar Creator Russian Caviar House California Caviar Company Hangzhou Qiandaohu Xunlong Sci-tech Hubei Tianxia Fisheries Amur Group Runzhao Fisheries
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Acipenser Baerii Caviar Acipenser Transmontanus Caviar Acipenser Gueldenstaedtii Caviar Acipenser Hybrid Caviar Other
Market Segment by Applications, can be divided into Restaurants Household The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Caviar product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Caviar, with price, sales, revenue and global market share of Caviar in 2017 and 2018. Chapter 3, the Caviar competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Caviar breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Caviar market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Caviar sales channel, distributors, customers, research findings and conclusion, appendix and data source.