(Food-Beverage-News.Com, September 16, 2019 ) Market Overview: The Fat Replacers market was valued at USD xx million in 2018 and is forecasted to reach USD xx million by 2026, with a CAGR of xx% during the forecast period (2019-2026).
Fat replacers have opened the door for a new generation of reduced-fat foods that have the taste and texture of the high-fat foods. Consumers enjoy, but without unnecessary calories, cholesterol or fat.
Market Dynamics: Rising Demand for low calorie and low-fat diet is the primary driver for the market. The use of fat replacers reduces the intake of essential fatty acids and fat-soluble vitamins. Excessive use of some fat replacers can have a laxative effect and may cause loss of fat-soluble vitamins in the form of fatty stools. These facts can restrict the growth of the market.
Market Segmentation: By Type Carbohydrate-based Protein-based Fat/Lipid-based Others (Combination)
By Application Bakery and Confectionary Dairy and frozen desserts Processed meat products Convenience foods and Beverages Others (Soups, Sauces, Gravies)
Geographical Analysis: Based on Geography, the market is segmented into: North America Europe South America Asia Pacific The Middle East and Africa
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