(Food-Beverage-News.Com, September 16, 2019 ) Market Overview: Omega-3 Polyunsaturated Fatty Acid (PUFA) is a type of healthy fat found in a variety of foods. The market for Omega-3 PUFA is growing because of the various health benefits of Omega-3 fatty acids.
Market Dynamics: The increasing health awareness in consumers and growth in chronic diseases like cardiovascular disease, diabetes, high cholesterol, and cancer are the primary factors which are boosting the demand for Omega-3 PUFA. There is a high prevalence of cardiovascular diseases throughout the world.
Market Segmentation: By Type • ALA (α-Linolenic acid) • EPA (Eicosapentaenoic acid) • DHA (Docosahexaenoic acid)
By Source • Marine • Plant • Others
By Application • Dietary Supplements • Functional Food & Beverages • Pharmaceuticals • Infant Formula • Others
Geographical Analysis: Based on Geography, the market is segmented into: • North America • Europe • South America • Asia Pacific • The Middle East and Africa
Competitive Analysis: Key Players: • Cargill Incorporated • FMC Corporation • Croda International PLC • Royal DSM • Omega Protein Corporation • Arista Industries Inc. • Others
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