Food coating is an immediate application of ingredients in a specific pattern that contributes to the taste, textural, and other sensory aspects of processed food products. Layer plays an essential role in the texture and flavor of the food product. Food coating adds value to the product along with enhancing taste and easy of future processing of the product.
The market is primarily driven by factors such as rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenience food, and increased focus on production efficiency, processing time, and quality of food products.
However, rising costs of production due to fluctuating ingredient prices and customer inclination towards fresh food might hamper the market growth.
DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year we have secured more than 100 unique customers from established organizations all over the world.