(Food-Beverage-News.Com, September 17, 2019 ) Market Overview: Meat Alternatives are prepared from various plant-based sources. They are majorly consumed by vegan individuals and consumers concerned about health benefits owing to meat-based cholesterol. They are extracted from plant sources like soy, wheat, rice, and others. Meat Alternatives are associated with numerous health benefits such as rich protein, vitamins, and high energy levels.
Market Dynamics: The advantages of plant-based proteins being cholesterol-free, increasing demand for vegans across the world and rising concerns over health are the major factors responsible for boosting the Global Meat Alternatives Market.
However, perceptions over the taste of meat alternatives and the extent of nutritional values provided by plant-based alternatives are the major factors responsible for hampering the growth of the Global Meat Alternatives Market.
Market Segmentation: By Type Tofu Tempeh Texture Vegetable Protein Others
By Source Soy Wheat Mycoprotein Others
By Sales Channel Super Markets Convenience Stores Online Sales Channels Others
Geographical Analysis: By Geography, the market is segmented into: North America Europe South America Asia Pacific The Middle East and Africa
Competitive Analysis: Key Players: Garden Protein International Vbites MGP Ingredients Monde Nissin Corporation Premier Foods ADM Others
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