(Food-Beverage-News.Com, September 17, 2019 ) Market Overview: Disinfection is the process of disinfecting, using specialized cleansing techniques that destroy or prevent the growth of organisms capable of infection. Food disinfection can be achieved using chemical disinfectants or physical methods in the environment without compromising food safety and quality.
Market Dynamics: Growing food and beverage industry is the major factor that is driving the market. It is owing to the increase in demand for the requirement of food globally which is directly proportional to the growth in population. However, the factors like the increase in the demand for natural processing foods, is hindering the food and beverage disinfection market growth.
Market Segmentation: By Technique • Ozone Oxidation • Ultraviolet systems • Dry Fogging • Steam Ultrasound • Others
By End User • Food processing companies • Beverage processing companies • Catering Kitchens • Retail distributors • Others
Geographical Analysis: By Geography, the market is segmented into: • North America • Europe • South America • Asia Pacific • The Middle East and Africa
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