(Food-Beverage-News.Com, January 22, 2025 ) The Mushroom Market industry is growing due to a rise in consumer health consciousness and the increased demand for nutrient-rich, cholesterol-free food products. It also contains fiber and digestive enzymes that support gut and immune health, which has led to its growing incorporation in various dietary supplements. The increasing adoption of mushrooms as a substitute for meat, and the rising vegan population, are anticipated to drive the market's growth further. Innovations in cultivation methods, like indoor farming, vertical farming, and controlled environment agriculture (CEA) systems, have made mushroom farming more efficient and sustainable leading to market growth.
The Asia Pacific region held the largest market share in the global mushroom industry in 2024, as mushrooms are used in traditional medicine systems like Ayurveda and Traditional Chinese Medicine. The North American region held significant market share in 2024 due to the rising popularity of plant-based diets and the health benefits of mushrooms.
Maximize Market Research has also published the following reports:
Global Shiitake Mushroom Market size was valued at USD 1.58 Bn. in 2024 and the total revenue of Shiitake Mushroom is expected to grow by 8.4% from 2025 to 2032, reaching nearly USD 3.01 Bn.
Oyster Mushroom Market size was valued at USD 58.47 Bn. In 2024 the total Oyster Mushroom revenue is expected to grow by 7.6 % from 2025 to 2032, reaching nearly USD 97.64 Bn.
The White Mushroom Market size was valued at USD 45.48 Million in 2024 and the total White Mushroom revenue is expected to grow at a CAGR of 6.9% from 2025 to 2032, reaching nearly USD 72.55 Million.
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