(Food-Beverage-News.Com, July 22, 2013 ) Sellersville, PA -- Easy Slow Cooker Recipes Around The World by Rachel Ryan gives home cooks a passport to a world of new spices and flavors. The book delves into the flavors of ethnic cuisines around the globe in an easily navigable format that home cooks and pros alike can appreciate. It was written in response to the desire of many casual cooks looking for a way to try new flavors using tried and true culinary methods available to the home cook and friendly to long commutes.
In addition to covering many recipes from around the globe, the book is also the first step of a new collaboration. The recently formed company, Easy Slow Cooker Recipes Around The World, is partnering with respected eBook offers such as Sharon Daniels and Rachel Ryan. This book is the company's first shared title with author Rachel Ryan. It will be featured on their website, as well as on its original Amazon storefront.
Many individuals in the United States turn to slow cookers as a time saving meal preparation method. Rachel Ryan is quoted as saying "I had a hankering for something new. I like bold flavors, new dishes, and ethnic foods in general. After spending some time traveling, I knew I had to bring these flavors to my readers, so I spent months developing reliable recipes that are fool proof and delicious. I'm hoping that my readers enjoy them as much as I do!"
This first Rachel Ryan title shared with ChicoChef will be offered for a limited time for free in Kindle format July 23 and 24th, 2013. The free download is provided in celebration of the book's release and the blossoming partnership. Normal pricing for this eBook is scheduled to resume on July 25th. The book is currently only available in electronic format.
About Rachel Ryan
Author Rachel Ryan is a small-town mother with a love of tasty slow-cooked food. She's not afraid of new flavors, and boldly travels wherever new spice combinations will take her. In addition to raising a rambunctious little boy, she enjoys hiking, leisure biking, camping, kayaking, and travel. When able to globe trot, she brings home new dishes and works to adapt them to Western cooking methods.
