(Food-Beverage-News.Com, July 22, 2014 ) Novi , Mi -- The "Prohibition Bakery" in New York opened in 2011, and has since enticed hundreds of returning customers for one magically intoxicating reason. The Prohibition Bakery began to infuse alcohol into their bakery delights 3 years ago starting with simple mixtures like vodka and beer, but has since expanded their creativity with more complicated mixtures like their patented ‘Dark and Stormy' cupcake which includes Gosling's Rum, Ginger beer and a splash of lime juice.
Well while most might think "There's no way the alcohol won't bake out of the cupcakes," the bakery decided it was best to add the delicious alcoholic beverages after the cupcake has finished baking. To order these scrumptious cupcakes, a valid ID will be required if the need to walk into this bakery rises. Passers by are drawn into the bakery due to the creative window displays on three tiered servers and attractively decorated cupcakes which draw the eye. The Prohibition Bakery has set the stage for a completely new level of customer retention and it can only grow from here.
Making a culinary masterpiece like this would take a lot of time and effort but that shouldn't keep the normal household baker from showing off their creations to friends and family. As Todd Snively, President of Buy Wholesale Cheap stated in a quote "Why leave the refinement of high class presentations on cupcake stands to the professionals when the opportunity to create a wondrous food display is right at your fingertips?" Cupcake stands are the most common display option for any party, wedding, or celebration; they're affordable, classy, and decorative.
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