(Food-Beverage-News.Com, January 14, 2015 ) San Diego, California -- Puna Inc., a leading manufacturer of assorted kitchenware, is encouraging consumers to use a digital food thermometer to ensure that their fish, poultry, seafood, meat and other dishes have reached a safe internal temperature before serving.
According to the information that the company is sending to subscribers on their email and social media lists, using such a thermometer is the only way to be sure that food is safely cooked.
"We understand that there are other ways of telling whether food is cooked including observing color changes, but we want to caution our customers that none of them is safe. A hamburger may change brown on the outside while the inside is not safely cooked," Puna's managing director, Mr. Bruno Puna said.
Puna Digital Meat Thermometer are the most precise types of food thermometers. They provide instant readings of food temperatures unlike other types of thermometers that take long time to acquire correct readings.
Puna's caution to consumers echoes a recent publication by the USDA that recommended the use of digital thermometers to ensure that food is has reached a safe internal temperature.
There are many preeminent dangers of eating uncooked/half-cooked food including food poisoning and other food-borne diseases.
To encourage the use of digital food thermometers, Puna has lowered the price of its digital thermometers.
"We want our customers and the public to be safe, and one of the best ways of making sure of that is by making our digital food thermometers available to them at incredibly low prices," Brian said.
About Puna Digital Meat Thermometer
Puna Inc. is a leading manufacturer of digital food thermometers Digital Meat Thermometer and other kitchenware. In order to increase the reach of its' products, Puna sells its products through the Amazon online stores.
