(Food-Beverage-News.Com, January 30, 2015 ) Oakland, CA -- Vegetables come in different shapes, sizes and textures, and with the right knife skills, anyone can cut through them with little effort. Contemporary kitchenware manufacturer Finesseur says, however, that more than just learning the various cutting techniques, cooks should also be aware of how a vegetable is shaped to apply the correct type of cut that suits the dish being prepared.
"While learning the different knife cuts is important, it is also equally vital to know the type of vegetable a certain cutting technique will be applied for. This is because different vegetables require different techniques in cutting," explains Allison Montgomery, spokesperson for the Finesseur brand.
To help individuals learn the right cutting techniques based on vegetable shapes, Finesseur will be releasing cutting tips specifically for this purpose. Explains Montgomery, "The information we will share can be helpful in making vegetable cutting easier and safer for cooks."
In their soon-to-be-released guide, Finesseur will share vegetable cutting techniques from a culinary expert, and the importance of learning these essential knife skills in enhancing one's cooking. The tips will provide details on the different cutting techniques that should be applied for flat, round, and layered vegetables.
In addition, Finesseur will also share useful information on how to enable effortless vegetable cutting with the right set of kitchen knives.
"When it comes to cooking, there's always room to learn more. With our tips, we hope to help individuals improve their cooking routine, and make their time in the kitchen more enjoyable and less stressful," adds Montgomery.
Finesseur brings fashion design, precise engineering, and top quality craftsmanship together in American kitchens. Finesseur believes kitchen tools should be not only functional, but also inspirational.
