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Food & Beverage News Releases

Finesseur Posts Tips On Cutting Different Types Of Meat On Website Blog, Facebook Fan Page

 

 

 


(Food-Beverage-News.Com, March 02, 2015 ) Oakland, CA -- Contemporary kitchenware manufacturer Finesseur has helped make it easier for culinary enthusiasts to improve their preparation and cooking routine with the release of their latest tips focusing on proper meat cutting techniques. The information is available via the Finesseur blog and the company's official Facebook fan page.

Finesseur spokesperson Allison Montgomery said they have shared the information on their online channels to make it more convenient for today's culinary aficionados to have access to helpful tips that can enhance their cooking.

"We believe that one of the important steps to improve a cooking routine is through enriching one's knowledge on various knife skills. By sharing tips on cutting different types of meat, those who are exploring different meat dishes can have an easy reference material that can help them in making their preparation process faster," explained Montgomery.

The tips discuss cutting techniques to be applied when slicing beef, pork and lamb meat. It also explains why it is important to cut these various types of meat the proper way when aiming for perfection in cooking a variety of meat dishes.

The information features simple steps for slicing beef to achieve perfect steak cuts, as well as the right cutting technique to apply when doing a variety of pork dishes like pork chops and stuffed pork. Finesseur also shared tips on how to properly cut lamb meat for lamb chops or for stir-frying.

In addition, Finesseur touched on the importance of using high-quality tools to make the cutting process more effortless. "We let readers in on how using a good quality kitchen knife like our Ceramic 8-inch Chef's Knife can help make meat cutting easier while making food preparation a safer process," stated Montgomery.

With the information they provided, Finesseur hopes that individuals will be more encouraged to try out a variety of meat dishes. "When you have a good set of knife skills in place, you will be more empowered to explore different recipes. Not only that, you get to enjoy your time in the kitchen as you will be able to do your cooking more efficiently," concluded Montgomery.


About Finesseur

Finesseur brings fashion design, precise engineering, and top quality craftsmanship together in American kitchens. Finesseur believes kitchen tools should be not only functional, but also inspirational.

Finesseur

Allison Montgomery

510-269-7277

media@finesseur.com

Source: EmailWire.Com
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