(Food-Beverage-News.Com, April 23, 2015 ) Beaverton, OR -- VegePal is pleased to announce a Mothers’ Day special offer for their vegetable Spiral Slicer. The product is on sale for less 33.3% at $16.64 until 11 May 2015 or while stocks last at Amazon.com. Amazon provides a fast, reliable and highly efficient door to door delivery service.
Low carbohydrate eating plans are receiving increasing attention and becoming popular in the ongoing fight against weight gain, or worse, the metabolic disturbance recently termed 'diabesity'. Low carb eating plans have shown that many people have achieved good results in their weight loss programs and in maintaining healthy blood sugar levels. Following a low-carb eating plan does not have to be restrictive. Substitute wheat-based pasta with zucchini spirals to continue to enjoy family favorite pasta meals.
The VegePal Spiral Slicer is for everyone but will assist those wanting to follow a low-carb eating plan to make zucchini 'pasta' or 'noodles' (zoodles); it will appeal also to vegetarians, vegans and raw foodies. Vegetables may also be spiralized for salads and garnishes.
The VegePal Spiralizer makes two variations of vegetable spirals, a thin strand and a broader spiral. The thin strand can be used for Asian ‘noodle' dishes and for ‘spaghetti' dishes. The broader spiral can be used for Italian ‘linguine' or ‘tagliatelle' dishes. These two variations are clearly marked on high quality stainless steel handles.
The VegePal Spiral Slicer comes with a cleaning brush and a free eBook when purchasing on Amazon. The eBook contains some of VegePal's favorite recipes, and tips and techniques on how to best use the VegePal Spiral Slicer.
The Spiral Slicer has high quality sharp stainless steel blades in two julienne sizes for creating vegetable 'spaghetti' or Asian noodles (1/16" x 3/32" or 2mm x 3mm), or 'linguine' and 'tagliatelle' (1/8" x 3/16" or 3.5mm x 5mm). These spiral sizes are clearly indicated on each end of stainless steel handles. The body is BPA-free ABS plastic.
Further information is available via the email address below.
