(Food-Beverage-News.Com, February 05, 2016 ) Atlanta, Georgia -- This year the green in smoothies is all about Matcha green tea powder and not the usual kale or spinach. Pinterest boards and Instagram are full of an array of green beverages and dishes ranging from cocktails to cupcakes all using Matcha as the key ingredient.
Matcha is made from tea leaves that have been pulverized into a super fine powder. Research indicates that matcha powder has significantly greater levels of antioxidants per serving than brewed green tea. It also provides a mellow caffeine boost, allowing the user to energize without getting the jitters. Matcha's ability to induce alertness can also be attributed to an amino acid called L-Theanine, which is linked to promoting relaxation (but not drowsiness).
This powder form of green tea can easily be added to any dish or beverage of choice. Raw Matcha, a company that specializes in providing organic versions of matcha powder, recommends on it's website that it be added to smoothies. Rachel Leonard of Raw Matcha says 'I add matcha powder to my favorite smoothie blend for a boost of energy and antioxidants. I usually add a teaspoon of matcha powder to half a banana, half a cup of blueberries, half a cup of yogurt, some ice and a sprinkle of chia seeds.' For more smoothie recipes go to the Raw Matcha website.
All natural, organic Matcha Powder is now readily available to consumers and can be purchased online. It is recommended that the culinary version of the powder be used for smoothies. The ceremonial version is typically more expensive and used for teas.
About Raw Matcha
Raw Matcha sells 100% Organic Green Tea Matcha Powder from Japan. Their matcha tea is rich in antioxidants and available in a convenient powder form which can easily be added to beverages and food products.
