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Whey Protein Market in the US to grow at a CAGR of 5.48% over the period 2014-2019: Key Vendors Cargill, ERIE, Omega Protein, Weider

 



(Food-Beverage-News.Com, August 27, 2016 ) About whey protein

Milk consists of two proteins that are casein protein and whey protein. Whey protein is separated from the casein protein in milk. It is also formed as a by-product of cheese making. It is regarded as a complete protein supplement as it is composed of all nine essential amino acids. Whey protein improves the dietary nutrient content and also has a positive effect on the immune system.

The report forecasts the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019.

Download free Sample PDF report with TOC: http://www.researchmoz.us/enquiry.php?type=S&repid=489889

Covered in this report

This report covers the present scenario and the growth prospects of the whey protein market in the US for the period 2015-2019. The report considers the revenue generated through the sales of whey proteins products such as dry sweet whey powder, WPC-35, WPC-90, and whey protein isolate by the key vendors in the US. It covers the vendor landscape and a corresponding detailed analysis of the leading vendors in the US.

The Whey protein market in the US by application can be divided into following four major categories:

Clinical nutrition
Functional food and beverage
Infant nutrition
Sports and nutrition products

Read All Food Market Research Reports @ http://www.researchmoz.us/food-market-reports-118.html

Table of Content

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Global whey market in US by revenue 20142019
Five forces analysis

PART 06: Composition and types of whey protein ingredients

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