(Food-Beverage-News.Com, March 20, 2017 ) This report studies Corn Starch in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2016, and forecast to 2020. The GAGR of Corn Starch industry is 4.9% for five years. Corn Starch industry of the United States, Europe, Japan, and China accounts for 55% of the global consumer market share. Meanwhile, as the market of Corn Starch industry tends to be saturated in economic developed regions and the consumer market in the region of emerging economies such as China, India, Brazil, etc is on the rise, the demand for Corn Starch industry will increase unceasingly. Among them, the average output growth rate of Corn Starch industry in China is 5.2%. Besides, our analysts believe that it will increase rapidly with an average growth rate of 5.4% (5 years) in the next 5 years.
Table of Contents Part 1 Overview 1 Overview 1.1 Definition 1.2 Classification 1.3 Applications 1.4 Industry Chain Structure 1.5 Major Regions Status 2016
Part 2 Environmental Analysis 2 External environment analysis 2.1 Global environmental analysis 2.1.1 Global economic environment analysis 2.1.2 Labor Cost Analysis 2.2 Industry environment analysis 2.2.1Global Corn Starch Industry price Analysis 2011-2016 2.3 Competitive environment analysis 2.3.1Global Corn Starch Industry Consumption market share by region 2011-2016 2.3.2Global Corn Starch Industry Consumption market share by application 2016
3 Internal environment analysis 3.1 Resources Analysis 3.1.1Raw Materials Sources of Global Corn Starch Industry Key Manufacturers in 2015 3.2 Capability Analysis 3.2.1 Global Corn Starch Industry Capacity market share by major Manufacture 2016 3.3 Core competence 3.3.1 R&D Status and Technology Source of Global Corn Starch Industry Key Manufacturers in 2016 3.4 Competitive advantage 3.4.1 Global Corn Starch Industry Capacity market share by major Manufacture 2016