(Food-Beverage-News.Com, April 06, 2017 ) Honey is a sweet food produced by bees foraging nectar from flowers. Honey bees convert nectar to honey through regurgitation and evaporation. The bees store the honey as a primary food source in wax honeycombs inside beehives. The beekeepers extract the honey by removing the honey comb and then by crushing it or using a honey extractor. Honey bees form an important part of the food chain as they aid in pollination, which is required to support the food chain.
Publisher's analysts forecast the global honey food market to grow at a CAGR of 5.49% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-honey-food-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global honey food market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of honey to individual consumers.
The market is divided into the following segments based on geography: - Americas - APAC - Europe - MEA
Publisher's report, Global Honey Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
