(Food-Beverage-News.Com, April 15, 2017 ) Some factors such as increasing demand for bakery products, rising demand for specialty yeast products due to growth of processed food industry and high demand for bio-ethanol as a fuel are factors impacting the market growth. However, food safety regulations for the use of red yeast extract products and yeast allergies restrain consumer from consuming yeast based products.
Amongst Type, baker's yeast occupied the largest market share. The growth of this segment is due to the rising consumption of processed food, specifically bakery items. Europe holds major share in global yeast market due to growing consumption of processed food products and increasing awareness about the nutritive value of yeast in the region. The key players in the market include, Chr. Hansen Holding A/S, Angelyeast Co., Ltd, Kerry Group, Danish Yeast, Alltech, Suboneyo Chemicals Pharmaceuticals, DSM N.V., Cargill, Biorigin, Minn-Dark Yeast, Synergy Flavors, Associated British Foods PLC, Lallemand Inc., Koninklijke DSM N.V. and Oriental Yeast Co., Ltd. Types Covered: -Baker's Yeast -Bio-Ethanol Yeast -Feed Yeast -Brewer's Yeast -Wine Yeast -Industrial Yeast -Other Yeast Types
Applications Covered: -Food -Alcoholic Beverages -Prepared Food -Bakery -Non-Alcoholic Beverages -Other Foods -Bio-Ethanol Production -Animal Feed Industry -Feed -Other Applications
Forms Covered: -Instant Yeast -Fresh Yeast -Dry Yeast -Other Yeast Forms
Regions Covered: -North America -US -Canada -Mexico -Europe -Germany -France -Italy -UK -Spain -Rest of Europe -Asia Pacific -Japan -China -India -Australia -New Zealand -Rest of Asia Pacific -Rest of the World -Middle East -Brazil -Argentina -South Africa -Egypt
