(Food-Beverage-News.Com, April 19, 2017 ) About industrial chocolate Industrial chocolate is produced primarily from cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk, then refined and conched. The formulations, however, vary depending on their application. It is essentially used in-house by vertically integrated manufacturers or sold to third parties, to create finished chocolate products. The primary consumers are food service providers such as chefs and artisans and food manufacturers who create end-consumer products such as chocolate confectionary, bakery products, ice-cream, and beverages.
Publisher's analysts forecast the global industrial chocolate market to grow at a CAGR of 2.43% over the period 2014-2019.
Covered in this report In this report, Publisher covers the present scenario and growth prospects of the global industrial chocolate market for the period 2015-2019. To calculate the market size, we consider revenue generated from the sale of industrial chocolate worldwide.
Publisher's report, Global Industrial Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and MEA; it also covers the landscape of the global industrial chocolate market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.
