(Food-Beverage-News.Com, April 20, 2017 ) Coconut milk is a sweet, milky white liquid obtained from the grated meat of mature coconut. The rich taste and color of coconut milk can be attributed to the high oil and sugar contents in it. It is one of the main ingredients of Southeast Asian cuisine and is used for making curries, deserts, and sweets. Coconut milk is consumed as a drink and is also used as a cooking ingredient.
Publisher's analysts forecast the global coconut milk market to grow at a CAGR of 15.4% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-coconut-milk-market-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the global coconut milk market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of coconut milk to individual consumers.
The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA
Publisher's report, Global Coconut Milk Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
