(Food-Beverage-News.Com, April 21, 2017 ) The bakery industry has expanded from simple baked goods to a multitude of products across various categories including healthy, organic offerings. Healthy eating trends, in light of growing concerns about obesity and related health issues, are expected to drive the bakery market globally. Manufacturers are now incorporating healthy ingredients, such as wholegrains, in their products. They are also labeling the products, clearly listing all ingredients, to enable consumers to make informed choices.
Publisher's analysts forecast the global bakery market to grow at a CAGR of 6.55% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-bakery-market-2016-2020 Covered in this report The report covers the present scenario and the growth prospects of the global bakery market for 2016-2020. To calculate the market size, the report considers the revenue generated from retail sales of bakery products.
The market is divided into the following segments based on geography: - Americas - APAC - Europe - MEA
Publisher's report, Global Bakery Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
