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Global Probiotics Market Projected to Grow at a CAGR of 7.01% during the period 2017-2021

(Food-Beverage-News.Com, May 17, 2017 ) Probiotics are microorganisms that, on consumption, exert a positive effect on the health of human beings and animals. These products have been gaining interest among many since the 1990s. Lately, probiotics are also being referred by doctors worldwide to combat issues like digestive problems, bowel irregularities, and weak immune system. The most common type of microbes used at a commercial level for the introduction of products and applications in the market are lactic acid bacteria (LAB) and Bifidobacterium.

Technavios analysts forecast the global probiotics market to grow at a CAGR of 7.01% during the period 2017-2021.

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Probiotics prevent the growth of harmful bacteria inside the digestive tract, leading to an improvement in nutrition absorption and bowel movements and interstitial microbial balance by lowering the pH levels. Additionally, probiotic supplements increase the Lactobacilli count in women and prevent diseases like bacterial vaginosis, yeast infection, and urinary tract infection. Moreover, probiotic yogurt is also associated with the reduction of risks of cancer in the colon, bladder, and breast up to almost 35% and also reduces dental caries, prevents oral candida infections, and manages periodontitis.

One of the latest trends that will gain traction in the probiotics market in the coming years is the increasing demand from the aging population. Due to the low immunity associated with aging, the older population is more prone to digestive disorders and other illnesses and the population is more health conscious, which will increase the demand for probiotic products. Additionally, it has also been observed that the consumption of chocolate biscuits containing probiotics for a month would result in an increase in the count of the beneficial microorganisms in the gut that tends to decline with age, which will again increase the demand for probiotic products among the aging population.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Probiotics Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Browse Full Report with TOC - http://www.marketresearchhub.com/report/global-probiotics-market-2017-2021-report.html

Key vendors
Chr.Hansen
Danone
Nestl
PROBI
Yakult
Other prominent vendors
Attune Foods
Bifodan
BioCare Copenhagen
Daflorn
Deerland Enzymes
Lallemand
Winclove Probiotics

Market driver
Increasing investments in R&D.
For a full, detailed list, view our report

Market challenge
Lack of awareness in developing countries.
For a full, detailed list, view our report

Market trend
Increasing application of probiotics in other sectors.
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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About Market Research Hub

Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.

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