(Food-Beverage-News.Com, May 19, 2017 ) About Smoked Fish Smoked fish is preserved fish, and the preservation has been done through smoking.
Publisher's analysts forecast the global Smoked Fish market to grow at a CAGR of 4.74% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global smoked fish market for 2017-2021. To calculate the market size, the report considers the value of the sale of smoked fish.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Smoked Fish Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - High Liner Foods - Lerøy Seafood - MARINE HARVEST - Thai Union Group
Other prominent vendors - Empresas AquaChile SA - Faroe Seafood - Findus Group - Hansung Enterprise - Kverva AS - Labeyrie Fine Foods PLC - Mogster Group - Princes Group - Tassal Group
Market driver - Demand for processed seafood - For a full, detailed list, view our report
Market challenge - Product recall - For a full, detailed list, view our report
Market trend - New techniques of smoking fish - For a full, detailed list, view our report
Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 06: Market segmentation by product PART 07: Market segmentation by distribution channel PART 08: Geographical segmentation PART 09: Key leading countries PART 10: Decision framework PART 11: Drivers and challenges PART 12: Market trends PART 13: Vendor landscape PART 14: Appendix
