(Food-Beverage-News.Com, June 19, 2017 ) Globally, the commercial coffee brewer market is driven by numerous factors such as increasing consumer preference for fresh brewed coffee, food service establishments' need to offer coffee with a better and consistent taste, and influx of new models of commercial coffee brewers with better controls and features. In addition, globally, many coffee providers are also gaining a preference for using eco-friendly coffee brewers that use less water and also minimize coffee wastage. In 2014, Bloomfield introduced the ECO series coffee brewer, which uses up to 20% less energy and also helps in minimizing water wastage. Moreover, to ensure compliance to safety features, many manufacturers of coffee brewers are also focusing on getting certifications like National Sanitation Foundation (NSF), Underwriters Laboratories (UL), and Canadian Safety Association. Such certifications ensure that the product has been tested properly and adheres to all the set safety standards.
Publisher's analysts forecast the global commercial coffee brewer market to grow at a CAGR of 6.84% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-commercial-coffee-brewer-market-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the global commercial coffee brewer market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of commercial coffee brewers.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Commercial Coffee Brewer Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.