(Food-Beverage-News.Com, June 21, 2017 ) Due to rising obesity and other health concerns, consumers are moving toward a heathy diet. Soy and milk protein ingredients are the key ingredients in the overall protein market. Soy protein ingredients comprise soy protein isolate, soy protein concentrate, and textured soy protein. The functional and economic benefits of soy protein makes it one of the most consumed protein ingredients. Milk protein ingredients comprise whey protein and related products, milk protein concentrate, and casein. Consumption by sportspersons and fitness conscious individuals is driving demand as it acts as an organic supplement.
Publisher's analysts forecast the global soy and milk protein ingredients market to grow at a CAGR of 9.36% over the period 2014-2019. For more information http://www.reportsweb.com/global-soy-and-milk-protein-ingredients-market-2015-2019 Covered in this report The report covers the current scenario and growth prospects of the global soy and milk protein market for the period of 2015-2019. To calculate the market size, the report takes into account revenue generated from retail sales of protein ingredients, including: Soy protein ingredients: - Soy protein isolate - Soy protein concentrate - Textured soy protein
Milk protein ingredients: - Whey protein - Milk protein - Casein
Publisher's report, Global Soy and Milk Protein Ingredients Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and MEA; it also covers the landscape of the global soy and milk protein ingredients market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.
