(Food-Beverage-News.Com, June 26, 2017 ) The concept of packaged food originated with the need for easy-to-cook and easy-to-consume foods. Noodles is a staple food made from unleavened dough, which is extruded, stretched, or rolled flat and cut into one or different shapes. A noodle is a narrow strip made from flour or rice or egg dough, which is rolled thin and dried, boiled, and served in soups or casseroles.
Publisher's analysts forecast the global noodles market to grow at a CAGR of 5.20% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-noodles-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global noodles market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Noodles Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Nestlé -NISSIN FOODS -PT INDOFOOD SUKSES MAKMUR -Ting Hsin International Group -Toyo Suisan Kaisha -Unilever
