(Food-Beverage-News.Com, August 14, 2017 ) Spices are generally obtained from various parts of plants like bark, root, fruit, seed, and others, used to provide color, flavor, aroma to food. Other uses of spices include preservation of food and medicinal benefits. Seasoning comprises of a combination of herbs, spices, salt, and other ingredients used to provide flavors to a dish.
Publisher's analysts forecast the spices and seasoning in the US is expected to grow at a CAGR of 6.79% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/spices-and-seasoning-market-in-the-us-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the spices and seasoning in the US for 2017-2021. To calculate the market size, the report considers the revenue through the sale of chili, mint and mint products, spice and oleoresins, pepper, cumin, ad turmeric. Publisher's report, spices and seasoning in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Associated British Foods (ABF) -AJINOMOTO -American Spice Trading Company -Kerry -McCormick
Other prominent vendors -ARIAKE JAPAN -Döhler -Fuchs North America -G.P. de Silva & Sons International -Kraft Heinz -Olam -ORGANIC SPICES -THE SPICE HUNTER -Unilever -Worlée
Market driver -Demand of spices and seasoning in processed food industry -For a full, detailed list, view our report
Market challenge -Adverse impact of climatic conditions -For a full, detailed list, view our report
Market trend -Increased demand for organic spices -For a full, detailed list, view our report