(Food-Beverage-News.Com, August 16, 2017 ) Plant protein is derived from sources such as soy, wheat, and other plant sources. Its application is in food and beverages products, sports nutrition products, and pharmaceutical and personal care products. The majority of plant proteins are extracted from cereals and legumes. The quality of the plant protein, as well as its quantity, is determined based on the nutritional profile. Most plant proteins lack one or more of the necessary amino acids required by the human body for optimal growth and repair.
Publishers analysts forecast the global plant protein market to grow at a CAGR of 8.29% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-plant-protein-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global plant protein market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of plant protein in different product forms: soy protein, wheat protein, pea protein, and others.
The market is divided into the following segments based on geography: Americas APAC EMEA
Publisher's report, Global Plant Protein Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
