(Food-Beverage-News.Com, October 18, 2017 ) Sugar confectionery are a range of sugar-based products, which contain a high amount of sugar or sweetener. Sugar confectionery products form an integral part of the global confectionery market. They are consumed as taste ingredients and snack food. Besides, they also find application in gifts industry. The sugar confectionery market is divided into six major segments based on product type, which includes hard-boiled sweets, gums and jellies, caramels and toffees, mints, medicated confectioneries, and others.
Publishers analysts forecast the global sugar confectionery market to grow at a CAGR of 3.92% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-sugar-confectionery-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global sugar confectionery market for 2017-2021. To calculate the market size, the report considers new installations, shipments, sales, volume, and value.
The market is divided into the following segments based on geography: Americas APAC EMEA
Publisher's report, Global Sugar Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors Mondelēz International Ferrara Candy Company Nestlι HARIBO Perfetti Van Melle
