(Food-Beverage-News.Com, October 18, 2017 ) Pea isolates are a more refined version of pea concentrates while textured pea protein market contains higher amount of protein as compared to concentrates and isolates. Pea protein products can replace a significant percentage of other proteins in many food products without impacting the colour, taste, or texture of the product. They also offer health benefits such as weight management, boosting metabolism, and regulating blood sugar levels.
As Pea Protein is a non-allergen and non-GMO protein, there is a great demand for Pea Proteins, which is witnessed in the recent times in Europe. Also, rising lactose intolerance cases and increased use of dairy and plant protein ingredients as additives are some of the factors which are rising the market growth for Pea Proteins in Europe. But, high cost involved in raw material processing and also stringent rules by the food administration bodies on the pricing of the products can dampen the market growth.
The Europe pea protein market is segmented on the basis of type, application and region. On the basis of type, the pea protein market is segmented into concentrated, isolated and textured. In addition, textured pea protein is sub-segmented into wet and dry. Furthermore, on the basis of application the market is segmented into snacks & bakery products, meat extenders, meat substitute, food & beverages and other food application. Meat substitute segment is likely to grow at a significant rate over the forecast period compared to other areas.
Furthermore, on the basis of geography, the European Market is analysed under various regions namely, UK, Spain, Italy, Germany and France. Europe is the second largest market after North America, in the global market. The European market is mainly attracting the investors and companies with rising lactose intolerance cases, due to which there seems a high potential in this region.
Some of the key players operating in Europe pea protein market are A&B Ingredients, Axiom Foods, Inc., Consucra-Groupe Warcoing, Burcon NutraScience Ltd., Roquette Freres and Nutri-Pea Limited.
Scope of the Report Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis Study the micro environment factors that determine the overall profitability of an Industry, using Porters five forces analysis for analysing the level of competition and business strategy development A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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