(Food-Beverage-News.Com, October 19, 2017 ) The Middle East and Africa Frozen Bakery Products market has been estimated at USD 1.18 Billion in 2016 and is projected to reach USD 1.78 Billion by 2021, at a CAGR of 8.62% during the forecast period from 2016 to 2021. Deep frozen bakery foods are products that are stored at subzero temperatures, in order to preserve the quality and shelf life. The ready-to-make foods that fall under this category are getting a great popularity in the recent times.
The factors that are driving the market for frozen bakery products in Middle East and Africa region are busy life schedule which is influencing consumers to shift their dietary preferences towards ready-to-eat food products, along with rapidly increasing number of large retail chains. But, the market is constrained due to lack of proper refrigeration facility in retail stores and inadequate distribution facility in semi-urban and rural areas.
Middle East and Africa market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followed by the frozen cakes and pastries market among others. Increased consumption of bread has created a saturated market for frozen bread while frozen cakes and pastries are growing fast.
Middle East and Africa Frozen Bakery Products Market Geographical Analysis • Middle-East • Africa
Middle East and Africa Frozen Bakery Products Market Leaders' Analysis • Associated British Foods plc • ARYZTA AG • Lantmannen Unibake International • EUROPASTRY, SA • General Mills, Inc. • Kellogg Company • Premier Foods Plc • Vandemoortele NV • ConAgra Foods, Inc. • Grupo Bimbo S.A.B. de C.V.
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