(Food-Beverage-News.Com, October 23, 2017 ) Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
The global Cocoa & Chocolate market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Cocoa & Chocolate by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Vendors Coverage: Cargill Barry Callebaut Nestle SA Mars Hershey Blommer Chocolate Company FUJI OIL Puratos Cémoi Irca Foley's Candies LP Olam Kerry Group Guittard Ferrero Ghirardelli Alpezzi Chocolate
