(Food-Beverage-News.Com, January 12, 2018 ) Rochelle salt is a crystalline solid that exhibits the piezoelectric effect. It is used in applications such as electroplating, food preparation, pharmaceuticals and silvering of mirrors.
Publisher's analysts forecast the global rochelle salt market to grow at a CAGR of 5.034% during the period 2018-2022.
Covered in this report The report covers the present scenario and the growth prospects of the global rochelle salt market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of rochelle salt.
Publisher's report, Global Rochelle Salt Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Market driver -Increasing investments in F&B industry -For a full, detailed list, view our report
Market trend -Growing use of rochelle salt in microphones -For a full, detailed list, view our report
Key questions answered in this report -What will the market size be in 2022 and what will the growth rate be- -What are the key market trends- -What is driving this market- -What are the challenges to market growth- -Who are the key vendors in this market space-