(Food-Beverage-News.Com, March 13, 2018 ) Industrial chocolate is produced primarily from a cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk and made to undergo coaching. However, the formulations vary depending on the applications. Industrial chocolate is used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Food service providers, including chefs, artisans, and food manufacturers who create end-consumer products such as chocolate confectionery, bakery products, ice cream, and beverages, are the primary consumers of industrial chocolate.
Covered in this report The report covers the present scenario and the growth prospects of the global industrial chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of industrial chocolate worldwide has been considered.
The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA
Publisher's report, Global Industrial Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.