(Food-Beverage-News.Com, March 19, 2018 ) A non-dairy creamer is a lactose-free substance that may be used as an alternative to dairy products (milk or cream) in diverse food and beverage products. To imitate the flavor and texture of dairy products, non-dairy creamers use vegetable oils as a primary element. Those products are considerably utilized by people tormented by lactose intolerance and people that select plant-based components over animal-derived products. Some non-dairy creamers incorporate sweeteners and flavors, which include vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fats variations are to be had for non-dairy creamers.
Consumers have latched on to greater healthy and more healthy ingredients and had been worrying greater transparency from corporations over their food product contents. The extensive variety of flavor-range available in the non-dairy creamers propels their growth. Additionally, non-dairy creamers endure longer shelf life than dairy-based products, which will increase purchaser preference for them. The dietary profile of the underlying vegetable ingredients is likewise a key detail of the marketplace increase, with soy and nut-based total creamers recording maximum increase.
The Non-Dairy Creamer marketplace is ruled by means of North America in 2016 with the vicinity accounting for 36% of the overall marketplace share. North America was accompanied in line by Europe and Asia-Pacific. Asia-Pacific is anticipated to develop unexpectedly in the coming years as is apparent from the immoderate CAGR for the area. Any other promising location for the market is Latin America, that's anticipated to reveal excessive product usage in coming years.
Some of the market players include Nestle, The Whitewave Foods Company, Cargill, Koninklijke FrieslandCampina N.V., Sugar Foods Corporation, Rich Products, Pulmuone Foods, Organic Valley Crop Cooperative, Bigtree Group, Wenhui Food and Dean Foods.
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