(Food-Beverage-News.Com, May 23, 2018 ) Biscuits are prominent and convenient food products owing to their ready to eat nature. From the market point of view, consumers are heavily attracted towards bakery products and more precisely more inclination towards low-calorie products due to health issues. Further, cookies are mainly soft-type of biscuits whose texture characteristics are mainly provided by their high fat content. Fat enables flavour and mouth feel and also contributes to appearance, texture, lubricity and palatability. With the rise in incidences of obesity and diabetes, low calorie foods such as compressed biscuits enjoy a vast popularity.
