(Food-Beverage-News.Com, May 24, 2018 ) Global Dairy Products Market: By Product Type (Milk, Cheese, Butter, Casein, Lactose, Yoghurt, Cream, Others ), By Application (Bakery products, Confectionery, Clinical nutrition, Frozen foods, Others), By Distribution Channel (Super markets & Hyper Markets, Online Stores, Departmental Stores, Others), and Geography Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013 to 2017 and Forecast 2018 to 2024
Global dairy products market was valued at US $ XX Mn and expected to grow at XX% Compound Annual Growth Rate (CAGR) over the 2018 to 2024.
Market Outline: Global Dairy Products Market Dairy products are derived from milk of buffaloes, cattle, camel, sheep, and goat. Majorly used dairy products include cheese, butter, yogurt, and buttermilk among others. Dairy products are used as the nutritional purpose. Moreover, a few dairy products such as butter and cheese are used in the confectioneries and other bakery products.
Market Dynamics: Global Dairy Products Market Increase in global population, surge in demand for nutritional food products is expected to drive the global dairy products market. Moreover, increase in the number of dairy players, increase in dairy production due to rise in preference for animal farming in rural areas, development of newer dairy products such as lactose-free and cholesterol-free dairy products by market players, and grow in importance for balanced and nutritional diet are fuel the global dairy products market over the forecast years. However, cost fluctuations of dairy products, allergies with dairy products, and religious issues are anticipated to restrain the growth of global dairy products market over the forecast years.
Market Scope: Global Dairy Products Market Global dairy products market is segmented based on product type, application, and distribution channel Based on product type, market is segmented into the following: Milk Cheese Butter Casein Lactose Yoghurt Cream Others Based on the application, market is segmented into the following: Bakery Products Confectionery Clinical Nutrition Frozen Foods Others Based on the distribution channel, the market is segmented into the following: Super Markets & Hyper Markets Online Stores Departmental Stores Others
Regional Analysis: Global Dairy Products Market Geographically, global dairy products market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America dairy products market is poised to grow at an unprecedented CAGR due to rise in demand for nutritional products, increase in number of dairy products industries in U.S., and increased per capita income. Europe dairy products market is witnessed healthy growth opportunities due to increase in consumption of frozen foods and bakery products, surge in demand for dairy products. However, Asia pacific dairy products market recording the fastest growth attributed to rise in preference for dairy animal farming, huge population base in India, China, and increase in economic growth are expected to boost the market.
Competition Assessment: Global Dairy Products Market Some of the players in the global dairy products market include: Arla Foods. (Denmark) Fonterra Co-operative Group (New Zealand) Dairy Farmers of America (U.S.) Royal Friesland Campina N.V. (Netherlands) Nestle S.A. (Switzerland) Danone Corporation (France) Kraft Foods, Inc., (U.S.) Megmilk Snow Brand Co. Ltd. (Japan) Meiji Dairies Corporation (Japan) Dean Foods Company (U.S.) Lewis Road Creamery (New Zealand) Notable Market Developments: Global Dairy Products Market In February 2018, Lewis road creamery launched chocolate mint milk in New Zealand collaborated with Whittakers Chocolate.
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