(Food-Beverage-News.Com, May 25, 2018 ) Yogurt is a food product prepared by fermentation of milk with the addition of healthy bacteria such as lactobacillus. Fermentation of lactose present in milk produces lactic acid, which lowers the pH of the milk to give yogurt with characteristics sour flavor and texture. Drinkable yogurt is made from yogurt by thinning the original texture. It is widely available in a variety of flavors and has high nutritional value when compared to traditional yogurt. The market for drinkable yogurt is gaining traction owing to increased consumption of dairy beverages and as a better alternative to spoonable yogurt. Drinkable yogurt market is expected to fuel the overall dairy beverages market in terms of value owing to high promotion for yogurt drinks for health benefits such as healthy digestive system.
