(Food-Beverage-News.Com, July 06, 2018 ) Marzipan is a type of confectionery product which is in most cases made by the use of sugar, honey, and floor almonds. The confection strains its origins to a German town, Lübeck. In 2016, EMEA turned into the place in which marzipan merchandise have been widely famous. But, marzipan products had been growing progressively in demand in the Americas and APAC regions as properly, specifically for the duration of the time of festivals like Christmas and Easter. Marzipan in its raw shape is broadly used as a paste.
According to the food recommendations, almonds are the best oilseed component allowed for the production of marzipan. Persipan is a marzipan surrogate in which the almonds are changed by using apricot or peach kernels. Cross-infection of marzipan merchandise with Persipan may also occur if each merchandise is produced the usage of the same manufacturing line. Adulterations or dilutions, respectively, of marzipan with other plant-derived merchandise, as an instance, lupine or pea, have additionally been observed. Almond and apricot plant life is carefully associated.Therefore, classical analytical methods for the identification/differentiation often fail or are not touchy enough to quantify apricot concentrations underneath 1%. Polymerase chain reaction (PCR)-based totally techniques were proven to permit the differentiation of closely related plant species inside the past.
Drivers and Restraints: The important drivers for the North America marzipan market are developing diversity in the variety of merchandise, increasing trend of online retailing, purchaser’s choice for marzipan and other confectionery objects and a large number of marzipan products to be had in assorted sizes and tiers.
However, elements like unavailability of the product globally and constrained number of specialists for making marzipan are restraining the growth of the market.
Geographic Segmentation Geographically, the North America market is segmented into America and Canada. In North America, Marzipan is utilized in cake making and goodies.
The leading competitors of the market include Moll Marzipan, Niederegger, Odense Marcipan, Zentis, Atlanta Poland, Erasmi & Carstens, Georg Lemke, JF Renshaw, and Lübecker Marzipan Fabrik v. Minden & Bruhns, Marzipan Specialties, Productos Kelmy and Tehmag Foods.
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