(Food-Beverage-News.Com, August 14, 2018 ) The Global Dairy Blends Market is Valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 7.9% during 2018-2025.
The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, other dairy products, nutritional bars/nutritional formula, cocoa, and confectionery.
The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing.
Companies profiled in this report are Fonterra Co-Operative Group Limited, Cargill, Inc., Kerry Group, Royal Frieslandcampina N.V., Agropur Ingredients, Döhler Group, Intermix Australia Pty Ltd., Advanced Food Products Llc, Galloway Company, Inc., Cape Food Ingredients and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into • Dairy Mixtures • Dairy/Non-dairy ingredients • Dairy as functional ingredient • Dairy as carrier • Others (combinations, dairy/protein derivatives, and dairy/non-dairy fat component)
Analysis by Applications, this report focuses on consumption, market share and growth rate of Dairy Blends in each application, can be divided into • Ice cream • Yogurt • Infant formula • Bakery • Feed • Butter & cheese spreadable blends • Beverages • Others (cocoa preparations, chocolate, and confectionery)
Table of Contents: 1 Dairy Blends Market Overview 2 Global Dairy Blends Competition by Players/Suppliers, Type and Application 3 United States Dairy Blends (Volume, Value and Sales Price) 4 Europe Dairy Blends (Volume, Value and Sales Price) 5 China Dairy Blends (Volume, Value and Sales Price) 6 Japan Dairy Blends (Volume, Value and Sales Price) 7 Southeast Asia Dairy Blends (Volume, Value and Sales Price) 8 India Dairy Blends (Volume, Value and Sales Price) 9 Global Dairy Blends Players/Suppliers Profiles and Sales Data 10 Dairy Blends Maufacturing Cost Analysis 11 Industrial Chain, Sourcing Strategy and Downstream Buyers 12 Marketing Strategy Analysis, Distributors/Traders 13 Market Effect Factors Analysis 14 Global Dairy Blends Market Forecast (2018-2025) 15 Research Findings and Conclusion 16 Appendix
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