(Food-Beverage-News.Com, September 17, 2018 ) Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
First, the yogurt industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products are mainly from America and EU.
In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Müller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.
Second, many company have several plants, usually close to aimed consumption market. There are international companies set up factories in USA too, like Danone and Müller Group. Some company usually take a joint venture enter into aim market, like Danone who take their advantage merge with Mengniu, whom key market is in China.
This report researches the worldwide Yogurt market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.
The various contributors involved in the value chain of Yogurt include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Yogurt include DANONE, Chobani, Müller, Fage, Yakult, Valio, Kraft Foods, SanCor, Fonterra, General Mills (Yoplaint), Meiji, Arla Foods, Stonyfield, Yeo Valley Farms, Johanna Foods, Lifeway Foods, Mengniu Dairy, Bright Dairy, Wahaha, Yili, Beijing Sanyuan, Huishan Dairy.
Yogurt Breakdown Data by Type Bakery Beverages Meat Products Others
Yogurt Breakdown Data by Application Hypermarket & Supermarket Food & Drink Specialists Convenience Stores
Yogurt Production Breakdown Data by Region United States Europe China Japan Other Regions
Global Yogurt Market Research Report 2018-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage 2 Executive Summary 3 Breakdown Data by Manufacturers 4 Breakdown Data by Type 4.1 Global Yogurt Sales by Type 4.2 Global Yogurt Revenue by Type 4.3 Yogurt Price by Type
5 Breakdown Data by Application 5.1 Overview 5.2 Global Yogurt Breakdown Data by Application
11 Company Profiles 11.1 DANONE 11.1.1 DANONE Company Details 11.1.2 Company Description 11.1.3 Sales, Revenue and Gross Margin of Yogurt 11.1.4 Yogurt Product Description 11.1.5 Recent Development 11.2 Chobani 11.2.1 Chobani Company Details 11.2.2 Company Description 11.2.3 Sales, Revenue and Gross Margin of Yogurt 11.2.4 Yogurt Product Description 11.2.5 Recent Development 11.3 Müller 11.3.1 Müller Company Details 11.3.2 Company Description 11.3.3 Sales, Revenue and Gross Margin of Yogurt 11.3.4 Yogurt Product Description 11.3.5 Recent Development 11.4 Fage 11.4.1 Fage Company Details 11.4.2 Company Description 11.4.3 Sales, Revenue and Gross Margin of Yogurt 11.4.4 Yogurt Product Description 11.4.5 Recent Development
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis 13 Value Chain and Sales Channels Analysis