(Food-Beverage-News.Com, October 08, 2018 ) Pea starch is non-gluten, non-GMO (genetically modified organisms) and non-allergenic ingredient. Pea starch doesn't contain protein, and is extremely preferred by consumers that are protein intolerant. Starch is stable under warm temperature, acid and shear and is generally used for the aseptic process of food products like sauces, soups and meat products. Pea starch stability is additionally used for enhancing crispness in food products along with rising volume amount in various extruded snacks
Rising demand for pea starch as a stabilizing and gelling agent in several food products is a primary factor fuelling the pea starch market worldwide. Pea starch has numerous nutritional benefits like low calorie formulation, gluten and lactose free solutions, and allergen solutions which is another key driving factor market growth. Manufacturers are selling innovative pea starch-based products in order to remain competitive. They are providing healthier product offerings based on the growing demand for pea starch as an improved gelling agent in a variety of meat products. Thus, the global pea starch market is estimated to observe robust growth over the aforementioned forecast period.
Based on geography the Global Pea Starch market primarily segmented into North America is the leading region in the market closely followed by Asia Pacific. China has imported yellow peas from Canada and U.S. for making noodles and baked goods.
Some of the major companies in Global Poultry processing equipment market are ROQUETTE, Sanstar Bio - Polymers Ltd., Emsland Group, Meelunie B.V., Vestkorn, American Key Food Products, COSUCRA (SOCODE), Shandong Jianyuan Group, Parrheim Foods are among others.
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